2 egg whites
1½ C. sugar
⅓ C. cold water
⅛ tsp. cream of tartar
⅛ tsp. salt
1 tsp. vanilla
In large saucepan combine all ingredients except vanilla. Beat 1 minute at low speed with portable electric mixer. Place pan over low heat and beat at high speed until stiff peaks form, about 5 minutes. Remove from heat. Add vanilla. Beat until frosting will hold swirls, about 2 minutes longer.
French Dishes with a Texas Flair
Omelets, crepes, souffles, and quiches are becoming routine fare in many homes because cooks have found they are actually simple to prepare and can be combined with a great variety of other foods, especially leftovers. Texans add hot sauces, jalapenos, fresh Texas vegetables, and a range of meats to create Lone Star specials.