1 tsp. chopped onion or green pepper
Steam tortillas and lightly butter them. Beat eggs, salt and liquid uniformly. Scramble eggs and fill each tortilla. Garnish with sour cream, chopped onion, or pepper and picante sauce.
ONE-PAN FLAN
6 to 8 servings
This Mexican dessert has its own caramel sauce which sets with the custard. It is served sliced.
¾ C. sugar
¾ C. water
1 (14 oz.) can sweetened condensed milk
1 C. warm milk
5 egg yolks