Juice 1 lemon
⅛ tsp. garlic
Salt and pepper to taste
8 small tomatoes, or 4 large, halved
Sliced hard-cooked eggs for garnish
Parsley
Combine first seven ingredients and blend well. If using small tomatoes, cut off the top ⅓, and scoop out the inside core carefully. Cut large tomatoes in half and remove inner sections carefully. Fill tomato “cups” with guacamole and top with a slice of hard-cooked egg and a sprig of parsley.
RELLENOS WITH BEEF
8 servings
1 lb. ground beef