2 T. butter
2 T. all-purpose flour
1¼ C. milk
½ C. shredded Swiss cheese
1 to 2 T. sauterne, white wine or lemon juice, optional
In medium saucepan melt butter. Blend in flour. Cook, stirring constantly, over medium-high heat until smooth and bubbly. Stir in liquid all at once. Cook and stir until mixture boils and thickens. Remove from heat. Stir in Swiss cheese until melted. Stir in sauterne, if desired.
| Jumbo | Extra Large | Large | Medium | Small | Pee Wee |
| 30 oz. | 27 oz. | 24 oz. | 21 oz. | 18 oz. | 15 oz |
EGGS GOLDENROD
4 servings