Place 1 egg on bread slice and top with desired filling. Place remaining egg over filling. Close sandwich with remaining bread, buttered side down.
Filling Variations: Thin onion, tomato or avocado slices Cheese slice Sauteed mushrooms Pickles or pickle relish Barbecue or chili sauce Catsup Mustard Mayonnaise
MONTE CRISTO
2 to 3 servings
Alexander Dumas immortalized the Count of Monte Cristo. But the name took on new personality when this combination found its way onto modern restaurant menus.
6 slices bread
2 slices (1 oz. each) cooked ham
2 slices (1 oz. each) cooked chicken or turkey
2 slices (1 oz. each) Swiss or brick cheese
2 eggs