2 T. butter
2 T. all-purpose flour
¼ tsp. salt
1 C. liquid (vegetable liquid or meat broth plus milk)
½ C. shredded Cheddar or Swiss cheese
In medium saucepan over low heat, melt butter. Blend in flour and salt. Cook, stirring constantly, until smooth and bubbly. Blend in milk. Cook, stirring constantly, until mixture boils. Boil, stirring constantly, 1 minute. Remove from heat. Add cheese, stirring until melted.
DUCHESS POTATOES
About 6 servings
3½ C. mashed potatoes (about 6 medium)
⅓ C. butter, softened, divided