3 English muffins, split, toasted and buttered
6 poached eggs
Parsley sprigs, optional
In medium saucepan beat 2 eggs. Stir in cheese, milk, butter, flour and seasonings. Cook, stirring constantly, over low heat until cheese melts and mixture is smooth.
To serve, spoon 2 tablespoons cheese sauce over each muffin half. Top each with one poached egg. Spoon 2 tablespoons cheese sauce over each egg. Garnish with parsley, if desired.
SPECIAL EGG FRITTATA
8 servings
½ lb. hard sausage links
2 T. vegetable oil
2 T. butter