A GENERAL TREATISE ON CATTLE—THE OX, SHEEP, AND SWINE; comprehending their Breeding, Management, Improvement, and Diseases; with Remedies for Cure. By John Lawrence, Author of the “New Farmer’s Calendar.” Second Edition. In one large vol. 8vo price 12s. boards.
“If the Author had not already recommended himself to the Public by his ‘New Farmer’s Calendar,’ and other works, the judicious observations and useful hints here offered would place him in the list of those rural counsellors who are capable of giving advice, and to whose opinion some deference is due. His sentiments on general subjects expand beyond the narrow boundaries of vulgar prejudice; and his good sense is forcibly recommended to us by its acting in concert with a humane disposition.”—Monthly Review.
Mr. James White, in his work on Veterinary Medicine, says, “Mr. Lawrence’s General Treatise on Cattle, the Ox, the Sheep, and the Swine,” ought to be in every one’s hands, who is interested in the subject.
LAWRENCE’S PHILOSOPHICAL AND PRACTICAL TREATISE ON HORSES; comprehending the Choice, Management, Purchase and Sale of every Description of the Horse, the Improved Method of Shoeing, Medical Prescriptions, and Surgical Treatment in all known Diseases. Third Edition; with large Additions on the Breeding and Improvement of the Horse, the Dangers of our present Travelling System, &c. In 2 vol. price £1:1:0, boards.
By the same Author,
1. THE NEW FARMER’S CALENDAR; or, MONTHLY REMEMBRANCER OF ALL KINDS OF COUNTRY BUSINESS. Fifth Edition, with Additions. In 1 vol. large 8vo. price 12s. boards.
2. THE MODERN LAND STEWARD; in which the Duties and Functions of Stewardship are considered and explained, with its several Relations to the Interest of the Landlord, Tenant, and the Public. In 1 vol. price 10s. 6d. boards.
HINTS TO DAIRY FARMERS; being an Account of the Food and extraordinary Produce of a Cow; with economical and easy Rules for rearing Calves. By W. Cramp. Second Edition. Price 2s.
THE GRAZIER’S READY RECKONER; or, A USEFUL GUIDE FOR BUYING AND SELLING CATTLE; being a complete Set of Tables, distinctly pointing out the Weight of Black Cattle, Sheep, and Swine, from Three to One Hundred and Thirty Stones, by Measurement; with Directions showing the particular Parts where the Cattle are to be measured. By George Renton, Farmer. Eighth Edition, corrected. Price 2s. 6d.
SCOTT’S DELINEATIONS OF THE HORSE AND DOG.