THE SLIPPERS.
Fig. 1.
Fig. 2.
Fig. 3.
The Slippers are very easy to make. Double the serviette four times lengthways. Then fold like [fig. 1]. The ends are simply rolled, taking the corners in the method shown in [fig. 2]; bringing them over as shown in [fig. 3], and with another turn forming the Slippers ([fig. 4]). Secure the point at A, with the left hand, whilst rolling up the other side; and then hold both points together with the left hand and place the right in the top of the Slippers, setting them over the dinner roll, which should be placed underneath at B, [fig. 4]; and the Slippers pinched close together at the top over it. A few flowers in the hollows of the folds is a pretty addition.
Fig. 4.