Fig. 4.
The first three folds are made like those of the [Mitre]; namely, fold the serviette in half lengthways. Turn down the corners like [fig. 1], fold it in half across the centre, inwards, from A to B, keeping the corners inside. It will now resemble [fig. 2]. Fold it again from C to D, into the shape of [fig. 3]. Let down the point E; turn down the corners F and G, to make a triangle uniform with the others: thus you have [fig. 4]. Let down the corner H, as shown in [fig. 5]: this corner must be the one that has the selvage on the lower corner. Make the fold by the dotted line in fig. 5: this produces [fig. 6]. Take the upper fold at A and B in the same diagram, open it back and crease it down to resemble [fig. 7]; turn the napkin over. You now have [fig. 8]. Fold over the edges C and D to E, to match the folds on the other side. Turn up the napkin again; turn up the point C, and bring the corners, E and F, together likewise. Slip the hand into the hollow at the base, as you did for the Mitre; and place over the bread.
Fig. 5.
Fig. 6.
Fig. 7.
Fig. 8.