Fig. 2.
Fig. 3.
Fig. 4.
Fig. 5.
THE ARCHBISHOP’S, OR DOUBLE MITRE.
The Archbishop’s, or Double Mitre, is exceedingly pretty, and may be folded from any serviette. First fold the linen in half, and lay it flat on the table. Turn down six inches from the top. Fold down an inch and a half of this at the edge, and fold that over again; the folds forming an outside band like that shown in [fig. 1], from A to B. Raise the ends A and B in the hand, and form the point C, in [fig. 2], allowing the folds of the linen to overlap a little. Smooth it down flat, without raising or moving it from the table; fold the lower end the same, and bring it up to D E, in [fig. 3]. Turn the fold D E, down on the right side, and make another point with it like that at C, in [fig. 2], but a little lower, so as to show the top point above it. Lastly, fold up the lower edge F G, about an inch and a half, to form the band of the Mitre. Bring the two ends F and G, round to the back, to make the shape of a cap, and insert one in the other. If large enough, fit it over the dinner roll. If not, set it on the table, and place the roll upright in the hollow. The front should face the guest.