The author of this series of Hotel Cook Books is a professional Cook of Thirty Years’ experience, and every recipe has been tried and practically proved.
The above books will be sent postpaid on receipt of price: “American Pastry Cook,” $2.00; “Hotel Meat Cooking,” $2.00; “Family Cook Book,” $1.50. All three will be sent to one address on receipt of $5.00. Address all orders to
Publisher of Hotel Cook Books,
183 North Peoria Street,
CHICAGO, ILL.
OFFICE WITH
JOHN ANDERSON & CO.,
Booksellers and Publishers.
NO. 4.
The Famous California Book of COOKING, STEWARDING, CATERING, and HOTEL KEEPING, called
Cooking for Profit
AND EIGHT WEEKS AT A SUMMER RESORT.
Two Books in One. About 400 Pages.