THE CHESTNUT POCKET.
Fig. 1.
Fig. 2.
Fold the serviette in half both ways, and open it again. Bring all the corners to the centre. Turn it over and again bring all the corners to the centre. Turn it back again and slip the chestnuts in the four pockets to be observed in [fig. 1].
Fig. 2, the Pocket Serviette, is made in the same way; but the corners are brought three times, instead of twice, to the centre, turning it each time ([see fig. 2]).
THE SHIELD.
Fig. 1.