Sycamore anthracnose, caused by Gnomonia veneta, is common on American sycamore throughout its range in the eastern United States.
Anthracnose is a disease characterized by distinctive limited lesions on stem, leaf, or fruit, often accompanied by dieback or blight and usually caused by fungi that produce slimy spores that ooze from small cup-shaped fruiting bodies that are visible with a hand lens. This disease has four distinct symptom stages identified as twig blight, bud blight, shoot blight, and leaf blight. Twig blight appears before leaf emergence and kills the tips of small one-year-old twigs. Infection comes initially from leaf litter and twig cankers. The second stage, bud blight, develops during bud expansion in April and early May. Shoot blight, the most frequently observed symptom, causes the sudden dying of expanding shoots and also young leaves. Leaf blight, the final stage, involves the actual infection of expanding or mature leaves. Diseased portions of the leaf involve irregular brown areas adjacent to the midrib and veins which are dotted with diseased spots. Incidence of anthracnose is directly related to the amount of spring rainfall. Shoot blight is severe if the weather for two weeks after leaf emergence is cool and moist. The disease may defoliate trees, which usually put out a new crop of leaves by late spring or summer.
Control of sycamore anthracnose under forest conditions is not economically feasible. Where the disease is prevalent, other species should be favored during thinnings. In shade and ornamental trees, pruning of infected twigs, burning of leaves, and fertilization will reduce the disease impact.
Leaf and twig symptoms.
WALNUT ANTHRACNOSE
Walnut anthracnose is a fungus disease caused by Gnomonia leptostyla. This worldwide disease attacks most species of walnut in the United States. Black walnut is most severely affected, but with favorable weather for the fungus, even less susceptible individuals may be defoliated. Butternut, Persian walnut, and two species from California (Hinds walnut and California walnut) are all susceptible. Anthracnose has also been reported on species of walnut from most of the European countries, Argentina, Canada, and South Africa.
Wet weather greatly favors this leaf disease which may defoliate black walnuts by late July or early August. Defoliation slows growth, weakens trees, and sometimes causes mortality. Infected leaves reveal circular spots of dark brown or black. These spots often grow together, leaving large dead areas. These spots or blotches are bordered with yellow to golden tissue. While severely affected leaves fall, some “anthracnose” leaves remain on the tree. This disease also affects the growth and quality of the nuts. Nutmeats from infected trees are dark, unattractive, and shrivelled. Sunken, killed areas appear on the husks as dark circular spots smaller than those on the leaves. Infected nuts, like the leaves, may also fall from the tree. Lesions may appear on the current year’s shoots and later form dead sunken areas that are oval to irregularly circular with reddish brown margins.
As with the other anthracnose diseases, no practical control is available for forest trees. Control of walnut anthracnose on ornamentals and nut trees is partially achieved by raking and burning of old leaves.