Two o’clock A.M. was the usual hour for rising, when the monks, obedient to the Sacristan’s signal, rising from their straw pallets and slipping on their sandals (for they slept fully dressed, as the poorer classes of the time are said to have done,) they left the Dormitory by the stairs that led down to the southern transept, and proceeding noiselessly, they reached the Choir where they immediately renewed the oblation of themselves to God. Then the Office of Matins was commenced, and it with Lauds occupied about one hour. On solemn festivals the monks rose at midnight, and the Office lasted over three hours; for then the whole of it was sung. Matins and Lauds over, they proceeded to the Reading-cloister to study the Psalms, or Sacred Scripture, or the Fathers: some prolonged their devotions in the church, where with clean, uplifted hands, they became powerful mediators between God and His creatures; too many of whom, alas, ignore their personal obligations. At that time, too, the priests might celebrate their Masses, as the ancient Rule gave them liberty to select that hour if they felt so inclined. We do not know how many priests were amongst the Religious at Mellifont soon after its establishment, but they must have numbered about twenty, since there were ten altars in the church. And judging by the number of priests in other monasteries of the Order at that period, this figure is not too high. We know that in 1147, there were fifty priests at least at Pontigny, one of the four first houses of the Order. About five o’clock the monks assembled in Choir for Prime, after which they went to Chapter, where the Martyrology and portion of the Rule were sung, as has been already explained. Chapter over, they entered the Auditorium, where they took off and hung up their cowls, and each went thence to the manual labour assigned him by the Prior. In winter, nearly all went out to work in the fields, grubbing up brushwood and burning it, and so preparing the ground for cultivation. After some hours spent in labour, they returned to the monastery where they had time for reading; they then went to Choir for Tierce and High Mass. During winter the Mass was sung before going out to work. In summer they dined at 11.30, after which an hour was allowed for repose, and None being sung they resumed their labour in the fields. In winter, dinner was at half-past two; the evening was spent in study and in chanting the Offices of Vespers and Compline, and at seven they retired to rest. In summer the hour for repose was eight o’clock. The Office of Completorium or Compline always closed the exercises of the day, and all passed before the Abbot, from whom they received holy water as they left the church. Each went straight to his simple couch where sweet repose awaited him after his day of toil and penitential works. His frugal vegetable fare, without seasoning or condiment, barely sufficed for the wants of nature, and even this was sparingly doled out to him; for during the winter exercises, that is, from the 14th of September to Easter, he got only one refection daily except on Sundays, when he always got two. Wine, though allowed in small quantities at meals in countries where it was the common drink, was not permitted here, but in its stead, the monks used beer of their own brewing. Their raiment consisted of a white woollen tunic of coarse material and a strip of black cloth over the shoulders, and reaching to below the knees, gathered in at the waist with a leathern girdle. Over these, when not employed in manual labour, was worn the long white garment with wide sleeves, called the cowl. The tunic was the ordinary dress of peasantry in the twelfth century, and was retained by the reformers of St. Benedict’s Rule, partly because it was the prescribed dress of the monks, and partly as an incentive to humility; a mark of the perfect equality which reigned in monasteries, and which removed all distinction of class.
Arch of Lavabo (Octagon.) See p. [26].
From Photo by W. Lawrence, Dublin.
Such was the ordinary routine of life led at Mellifont, but then certain officials filled important offices which necessarily brought them in constant contact with the outer world. Such, for instance, was the Cellarer, who had charge under the Abbot of the temporalities of the monastery, and catered for all the wants of the community. Some were deputed to wait on the guests and strangers, while others cared the sick poor in the hospice with all charity and tenderness. For the maintenance of the sick poor large tracts of land or revenues arising from house-property were very often bequeathed by pious people, and the monks were then their almoners; but, with or without such a provision from outside, the monks did maintain these establishments from their own resources.
The Abbot entertained the guests of the monastery at his own table, dispensing to them such frugal fare as was in keeping with the Rule; for meat was not allowed to be served, except to the sick. He had his kitchen and dining-hall apart, but in every other respect, he shared in all the exercises with his brethren. Though he occupied the place of honour and of pre-eminence in the monastery, yet he was constantly reminded in the Rule, that he must not lord it over his monks, but must cherish them as a tender parent. His object in all his ordinances should be to promote the welfare of the flock entrusted to him, for which he should render an account on the last day.
From this relation of the manner of life at Mellifont, we see that it was in strict conformity with St. Bernard’s definition of the Cistercian Institute, when he writes: “Our Order is humility, peace, and joy in the Holy Ghost. Our Order is silence, fasting, prayer, and labour, and above all, to hold the more excellent way, which is charity.”