Fry the tortilla and place on an ovenproof plate. Spread with refried beans, then chicken, then cheese. Slide under broiler to melt cheese. Quickly cover with guacamole (mashed seasoned ripe avocado), lettuce, tomato cut in bits, and sour cream. Decorate with black olives and Bermuda or Spanish onion rings. Dust cream with paprika. Serve immediately. Serves 1.
ARROZ CON POLLO
This traditional Spanish recipe is one that Scottie King has adapted and serves often to her delighted guests. As Scottie points out, the dish can be prepared ahead of time, as it improves with standing. This amount serves 4, but the recipe can easily be doubled.
1 chicken or fowl, cut up as for frying
3 cups boiling water
1 large onion, chopped
1-2 cloves garlic, minced
1 cup raw rice, washed
¼ cup olive oil
1½ teaspoons salt