2 tablespoons oil or lard
1 clove garlic
1 medium onion
4 medium large zucchini
1 12-ounce can niblet corn, drained
1 4-ounce can diced green chiles
or 2 fresh peeled chiles
Salt to taste
½ cup grated cheddar, jack or longhorn cheese
In a large heavy skillet, saute the onion, garlic and zucchini in oil. Discard the garlic. Mix in drained corn, chopped chiles and salt. Cover tightly and heat through. Mix in cheese and serve. Serves 4.