1 teaspoon lemon juice
2 large ripe avocados
¼ cup dry sherry
salt and pepper to taste
1 banana (optional)
Peel, seed, and chop the tomato. Place first 5 ingredients in blender or processor and blend well. Heat this mixture in a saucepan and simmer for a few minutes. Peel and mash avocados and stir into soup. Add sherry, salt and pepper to taste, and heat well, but do not allow to boil. Serve hot or cold. Decorate each bowl with two or three thin slices of banana for an extra touch of flavor. Serves 6.
FLOUR TORTILLAS
2 cups flour
1 teaspoon salt