Cream 1 cup butter or margarine. Gradually beat in ½ cup to 1 cup of honey. (If your honey has begun to crystalize, you can use the larger amount.) Cover and store in refrigerator. Serve with sopaipillas. Good also on hot biscuits or toast.
CHILE BREAD
Here’s a surprising raised dough ring that will make chile lovers wake up and sing. Glenna Rose Autrey of Santa Fe dreamed it up.
1 package dry yeast
¼ cup warm water
4½ cups flour
½ cup melted butter
1 cup warm milk
¼ cup sugar
1 teaspoon salt