The cedar ashes (really from juniper wood, locally called cedar) should be smooth and fine. Sieve if possible. Mix the ashes with hot water and remove any twigs or other bits of rough material. Add to blue cornmeal. Pour in water gradually, adding only enough to make a soft dough. Form into cakes about a half inch thick. Smooth the surface of the cakes with water. Cook on a medium hot grill on each side until the cakes are done. Use like bread.
PAN DE LA REINA
Alicia Romero contributed this delicious holiday bread recipe to New Mexico Magazine many years ago.
1 envelope yeast
½ cup warm water
1 teaspoon sugar
4 cups flour
1 cup butter or margarine
½ teaspoon salt
2 tablespoons sugar