SOUPS SALADS FISH VEGETABLES FRUIT JUICES STEWED FRUITS STEAKS & CHOPS FRESH FRUIT VEGETABLE JUICES APPETIZERS GROUND MEATS FROZEN ORANGE JUICE LIVER CHICKEN SEA FOOD ROASTS MELONS DESSERTS
A squeeze of lemon added right at the table brings out the full, natural flavors of the food itself. Lemon’s tantalizing tang and wonderful “lemony” aroma stimulate the taste buds, make every bite taste better.
Serve a dish of lemon wedges right on the table every meal.
Season all foods with fresh lemon juice—a marvelous aid to appetite.
SEASONING SECRETS FROM THE SUNKIST KITCHEN
Salt or no salt, these tips and suggestions on lemon seasoning will add flavor and appeal to nearly everything you eat. Try them on your family.
SALADS
Marinate cucumber slices and onion rings in lemon juice—add sugar if desired.
A good flavorful combination is made of endive, lettuce, radishes, green pepper and tomatoes—serve with lemon French dressing or salad dressing.