Secrets of Making Frozen Desserts at Home: 150 Tested Recipes / Easier, More Economical, More Delicious

by Anonymous

SECRETS OF MAKING
Frozen Desserts
AT HOME

150 TESTED RECIPES

EASIER
More ECONOMICAL
More DELICIOUS

HOW TO FREEZE ICE CREAM AT HOME

Freezing

1—Scald the freezer can to be sure it is clean and sweet.

2—Prepare the mixture to be frozen, as described in the recipes in this book. Place the mixture in the freezer can.

3—Assemble the freezer ready for freezing.

Packing

4—Chip the ice in small pieces and mix with coarse ice cream salt in the proportion of 3 to 6 parts of ice to one of salt. The 3 to 1 mixture may be used if quicker freezing is desired, but a larger swell is obtained by using the 6 to 1 mixture.