Frozen Cheese and Prune Salad
1½ cups cooked prune pulp
4 tsp. lemon juice
1½ tbs. sugar
⅓ cup finely-chopped pecans
½ cup mild American cheese, freshly grated
½ cup whipping cream
Remove the stone from cooked prunes and rub through a sieve, enough to measure 1½ cups. Add the lemon juice, sugar, and pecans. Fold the grated cheese into the cream whipped but not stiff. Freeze.
Frozen Fruit Salad
1 cup grated canned pineapple