Frozen Fruit Salad
4 beaten egg yolks
¼ cup sugar
¼ cup vinegar or lemon juice
⅛ tsp. salt
2 cups whipping cream
Mix the beaten egg yolks with the sugar, add the vinegar or lemon juice and salt, and cook in a double boiler until thick, stirring occasionally. Cool and add the cream which has been whipped until thick. Add the following:
3 cups diced, drained, canned pineapple
½ cup cut maraschino cherries
12 marshmallows cut into pieces