½ cup cream or undiluted evaporated milk
When thick, remove from the heat and add the beaten yolks of the 2 eggs, return to the stove, and cook 1 minute.
Meanwhile prepare the following ingredients:
1 cup finely-minced chicken
¼ cup thinly-sliced stuffed olives
¼ cup sliced, canned mushrooms
¼ cup ground nut meats, preferably almonds or cashews
½ cup whipping cream
2 egg whites
Add the chicken, olives, mushrooms, and nut meats to the cream sauce, and chill. When cold, fold in the cream, whipped, then the beaten egg whites, and freeze.