Salt to taste

1½ cups whipped cream

Soak the gelatine in the cold water for 5 minutes. Add the hot chicken stock and stir until the gelatine is dissolved. Cool and add the rice, chicken, pimentos, and season to taste with salt. Fold in the cream which has been whipped until thick but not stiff. Freeze.

Mrs. J. A. Dresp, So. Dakota.

Tomato Mousse

3 lbs. tomatoes

1 bay leaf

1½ tsp. salt

1 tsp. pepper

3 tsp. sugar