Mrs. G. K. Foot, Montana.
Golden Glow Ice Cream
(Makes 4 quarts)
2 qts. milk
1 tbs. flour
1 qt. can apricots
2 cups sugar
1 cup hot water
2 oranges
1 cup grated pineapple
Boil sugar and water 5 minutes. Add pineapple, apricots, cut fine, with juice, and juice and pulp of oranges. Scald milk, add flour moistened with 2 tbs. milk, and cook 2 minutes. Blend with the fruit mixture, cool, and freeze.