½ tsp. paprika

Soak the gelatine in cold water for 5 minutes, dissolve over hot water, and add gradually to the mayonnaise. Whip the cream until thick and fold into the mayonnaise mixture. Add the remaining ingredients and freeze.

Mrs. F. Barnhill, Ohio.

INDEX

Page ICE CREAMS Apple Mint [3] Banana [3] Caramel [3] Chocolate No. 1 [3] Chocolate No. 2 [4] Coffee [4] Date [4] Ginger-Orange [5] Golden Glow [5] Grape-Nuts [5] Lemon [6] Marshmallow [6] Nut and Raisin [6] Prune [6] Peach [6] Sour Cream [4] Strawberry (Cooked) [7] Strawberry No. 1 [7] Strawberry No. 2 [7] Six Threes [7] Velvet [7] Vanilla No. 1 [8] Vanilla Variations [8] Vanilla No. 2 [8] Wintermint [8] MOUSSES Butter Brickle [9] Cherry and Orange [9] Chocolate [9] Fruit [9] Coffee [9] Ginger [9] Maple [10] Peach [10] Raspberry [10] Mint [10] Strawberry No. 1 [10] Strawberry No. 2 [11] Toasted Cocoanut [11] SHERBETS Apricot No. 1 [11] Apricot No. 2 [11] Banana [11] Cranberry [11] Economy [12] Favorite [12] Fruit [12] Glenridge [12] Grape [12] Grapefruit [13] Lemon Cream [13] Lemon Milk [13] Lime [13] Orange Cream [13] Orange Fruit [14] Orange Pineapple [14] Pineapple [14] Pineapple Cream [14] Raspberry [14] PUDDINGS AND BISQUES Alaska Pudding [15] Chocolate Raisin Pudding [15] Frozen Caramel Pudding [15] Frozen Custard [15] Frozen Custard with Marrons [16] Frozen Plum Pudding [16] Marshmallow Pudding [16] Mexican Frozen Pudding [16] Pineapple Pudding [17] Macaroon Date Bisque [17] Macaroon Orange Bisque [17] Pineapple Bisque [17] Pistachio Bisque [17] PARFAITS Angel [18] Banana and Browned Almond [18] Caramel [18] Caramel Coffee [18] Chocolate No. 1 [18] Chocolate No. 2 [19] Coffee No. 1 [19] Coffee No. 2 [19] Fruit [19] Golden [19] Hawaiian Delight [20] Lemon [20] Maple No. 1 [20] Maple No. 2 [21] Maple Nut [20] Peach [20] Pineapple [20] Plain [21] FRAPPES AND ICES Apricot Frappe [21] Banana Frappe [21] Coffee Frappe [21] Fruit Frappe [21] Grape Juice Frappe No. 1 [22] Grape Juice Frappe No. 2 [22] Orange Frappe No. 1 [22] Orange Frappe No. 2 [22] Pineapple Frappe [22] Raspberry Frappe [22] Spiced Grapefruit Frappe [22] Strawberry Frappe No. 1 [23] Strawberry Frappe No. 2 [23] Creme de Menthe Ice [23] Ginger Ale Ice [23] Grape Juice Ice [23] Lemon Ice [23] Lemon Water Ice [23] Mint Ice [24] Orange Ice No. 1 [24] Orange Ice No. 2 [24] Pear Ice [24] Strawberry Ice [24] SAUCES Caramel [24] Chocolate [24] Fruit [25] Hot Maple [25] Lemon Cream [25] Marshmallow [25] Medium White [25] Nut [25] Orange [25] Thin White [26] Whipped Cream [26] FROZEN SALADS Chicken [26] Frozen Cheese No. 1 [26] Frozen Cheese No. 2 [26] Frozen Cheese and Prune [26] Frozen Fruit No. 1 [27] Frozen Fruit No. 2 [27] Frozen Tomato [27] Frozen Vegetable [27] MAIN DISHES Chicken Mousse [28] Chicken Mousse in Patty Shells [28] Frozen Chicken Pie [28] Frozen Chicken a la King [28] Frozen Crab Meat in Tomatoes [29] Ham Mousse [29] Ham and Chicken Mousse [29] Rice and Chicken Luncheon Dish [30] Tomato Mousse [30] Tuna Fish Mousse [30]

Transcriber’s Notes