Heat the milk until lukewarm and add the sugars. Separate the eggs, and add the yolks well beaten, the vanilla, salt, and dissolved junket tablets. Stir thoroughly and chill. Then fold in the egg whites beaten stiff and the cream whipped and combined with the Grape-Nuts. Stir thoroughly to mix all the ingredients. Freeze.
Miss G. B. Dolezal, Iowa.
Lemon Ice Cream
(Makes 2 quarts)
3 eggs
1¼ cups sugar
1 cup cream
1 tbs. vanilla
1 tbs. lemon flavoring
1½ qts. milk
Beat the eggs until light. Add the sugar and continue beating until smooth. Add the cream and the flavorings and mix thoroughly. Add vanilla and freeze. When the desired consistency, remove the paddle and pack the ice cream in salt and ice mixture. 1 qt. of crushed strawberries (sweetened) may be added to the ice cream if desired or the plain ice cream is delicious served with chocolate sauce.