Beat eggs and sugar until light, add gelatine which has been softened in the cold water and dissolved over boiling water. Stir in milk, add vanilla, cream, to which salt has been added, whipped until stiff, in an ice-cold bowl. Press strawberries through a sieve, sweeten and stir into mixture. Freeze.
Six Threes Ice Cream
(Makes 4 quarts)
3 cups milk
3 cups cream
3 cups sugar
Juice of 3 lemons
Juice of 3 oranges
3 bananas, mashed
Combine the milk, cream, and sugar and stir until the sugar is dissolved. Place in an ice-cream freezer and freeze until thoroughly chilled and of a mushy consistency. Add the fruit juices and the mashed bananas and continue freezing until firm. Remove the dasher and pack in salt and ice for several hours. This makes about 1 gallon.
Mrs. D. O. Harton, Jr., Arkansas.