Mrs. C. F. Hagins, Texas.
Wintermint Ice Cream
(Makes 2 quarts)
1 cup condensed milk
¾ cup water
1 tsp. green vegetable coloring
3 tbs. essence of wintergreen (unless
very strong, then use only 1 tbs.)
1⅓ cups whipping cream
Mix the condensed milk, water, coloring, and flavoring and chill thoroughly. Whip the cream to the thickness of custard and fold into the chilled mixture. Freeze.