1 tbs. vanilla
2 tbs. cold water
Scald milk, chocolate, and sugar to almost boiling. Soak gelatine in the cold water and add to hot mixture. When cold and slightly thickened, flavor with cinnamon and vanilla. Fold in whipped cream. Freeze.
Fruit Mousse
(Makes 2 quarts)
1 lb. white grapes
¼ lb. candied pineapple
¼ lb. marshmallows
1 cup whipping cream
Pinch of salt
Skin and seed grapes, cut in half. Cut candied pineapple in thin, small slices. Cut marshmallows in fourths. Add salt to slightly-whipped cream and fold in grapes, pineapple, and marshmallows. Freeze.