1 cup milk
½ lb. peppermint, lime, or wintergreen candies, crushed
⅛ tsp. salt
Fruit coloring (red or green)
2 cups whipping cream
Soak the gelatine in the cold water 5 minutes. Heat the milk and then dissolve the gelatine in it. Add the finely-crushed candies and the salt. Cool and add coloring, if desired—delicate green if peppermint or lime is used, red if wintergreen mints are used. Fold in cream whipped until thick. Freeze.
Mrs. J. E. Wise, Ohio.
Strawberry Mousse
(Makes 2 quarts)
1 qt. strawberries
1 to 1¼ cups sugar