Place marshmallows and grape juice in a double boiler and heat together, stirring frequently until the marshmallows are melted. Remove and add the fruit juices, and chill. Beat the egg whites and sugar together, fold thoroughly into the jellied grape mixture, and freeze.
Mrs. M. Spruill, Colorado.
Grapefruit Sherbet
(Makes 2 quarts)
4 grapefruits
3 cups water
2 eggs (whites only)
1½ cups sugar
1 cup orange or other fruit juice
Boil together for 10 minutes the water and sugar. When cold, add strained juice of grapefruits, or enough to measure 3 cups; add orange or fruit juices. Whip whites of eggs and add to mixture. Freeze.