1½ qts. scalded milk
½ cup sugar
Few grains salt
2 tbs. cornstarch
1 egg
1 tbs. vanilla
Mix together ¼ cup sugar, cornstarch, and a few grains of salt. Pour the scalded milk over this mixture and return to the double boiler. Cook 20 minutes. Beat the egg until light and add ¼ cup sugar. Pour the hot milk mixture over it, stirring constantly. Return to double boiler and cook 3 minutes longer. Remove from stove, thoroughly chill, and add vanilla. Freeze.
Frozen Custard with Marrons
2 cups diced marrons
Maraschino syrup