1 tbs. arrowroot
¼ tsp. salt
Scald milk and stir into well-beaten eggs, sugar, salt, and arrowroot. Cook mixture in double boiler, stirring constantly until it thickens. Remove from fire and when cold add cream, pineapple, cocoanut, and lemon extract. Freeze.
Macaroon Date Bisque
2 cups heavy cream
4 eggs
1 doz. macaroons (crushed fine)
1 tbs. lemon juice
1 cup milk
¾ cup sugar