1 tbs. vanilla
Boil the sugar and water until the syrup will thread when dropped from a fork. Pour slowly over the egg whites, beaten stiff, and beat until fluffy. Let cool and add the cream, whipped, and the vanilla. Freeze.
Banana and Browned Almond Parfait
1 tbs. gelatine
2 tbs. cold water
6 ripe bananas
½ cup powdered sugar
Few grains salt
2 tbs. lemon juice
¾ cup almonds