⅛ tsp. salt
1 cup sugar
3 cups cream
Heat milk and coffee together. Beat egg yolks and add sugar and salt. Pour milk and coffee slowly on this mixture and cook until slightly thickened. Cool, add cream, and freeze.
Coffee Parfait
⅔ cup sugar
½ cup coffee, double strength
2 egg whites
1 tsp. vanilla
1½ cups whipping cream