Juice of 1 orange
1 pt. heavy cream, whipped
Few drops bitter almond
Boil sugar (if canned peaches are used, reduce amount of sugar to ¾ cup) and water together until it threads, and pour gently into the egg whites which have been beaten stiff, whipping constantly. Combine the peaches and orange juice. Beat in the egg-white mixture. Stir briskly until cool and then fold in the whipped cream and almond, which should be used sparingly. Pour into mold and freeze.
Pineapple Parfait
1 can sliced pineapple
4 egg yolks
5 tbs. sugar
1 tsp. gelatine
1 tbs. cold water