2 cups water
Cook syrup, 1 cup of water, and sugar together until mixture threads. Remove from fire and add lemon juice, one cup of water, and the canned or cooked apricots which have been mashed through a coarse sieve. Cool. Freeze.
Banana Frappé
1 cup sugar
6 tbs. pectin
2 cups water
2 bananas
1 cup orange juice
2 tbs. lemon juice
Boil sugar and 1 cup water, add liquid pectin. Remove from fire and add 1 cup water, orange and lemon juice, and the bananas which have been mashed through a coarse sieve. Cool. Freeze.