¼ cup water
1 tsp. gelatine
Mix sugar, water, and orange rind; boil 5 minutes. Cool. Allow gelatine to soak in ¼ cup water several minutes. Dissolve and add to sugar syrup with orange juice and lemon juice. Freeze.
Pear Ice
Drain the juice from a can of pears. Mash the pears and add the juice, which should measure about 1¼ cups. Add the same amount (1¼ cups) ginger ale. Stir thoroughly. Freeze.
Strawberry Ice
1 qt. strawberries
1 cup water
¾ cup sugar
2 tbs. lemon juice