½ cup chopped walnut meats or pecans
Mix maple syrup, butter, and cream. Cook slowly without stirring until a little dropped into cold water may be rolled into a soft ball. Keep warm over a pan of hot water until ready to serve. Sprinkle top of each dish with nuts, chopped fine.
Lemon Cream Sauce
1 cup heavy cream
1 egg white
⅛ tsp. nutmeg
6 tbs. confectioners’ sugar
1 tbs. lemon juice
⅛ tsp. salt
Whip cream and white of egg, add sugar, lemon juice, nutmeg, and salt. Serve over any flavor of ice cream or sherbets.