The artillery of the Free State, composed of old Armstrong guns and a few Krupp guns lent by the Transvaal, is served by a corps who look like the artillerymen of a comic opera. They wear a drab tunic and breeches with a great deal of orange braid, and are inferior even to their colleagues of the Transvaal.
All told, then, the army consists of some 40,000 to 50,000 Burghers, without cohesion and without discipline, field-cornets who do not obey their generals, and who cannot command the obedience of their men. Over them are titular generals and vecht-generals (generals appointed for the term of the campaign only), for the most part ignorant of the very elements of the art of war, and at variance one with another.
How often during this campaign are we led to ponder over the phrase we have been mechanically reciting for ten years past: 'Seeing that discipline is the strength of armies!'
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We have a six days' march before us. The bullocks are accustomed to travel by short stages of two hours, followed by an hour's rest. At night, however, we advance by stages of four or five hours.
The soil over which we pass is bare and sandy, of a uniform grayish-yellow tint, and produces nothing but short, coarse grass, which serves as fodder for the oxen and horses.
At every halt the cattle are let loose, and when the rest is over the Kaffir 'boys' go off in pursuit of them, often to a considerable distance. Water is scarce, and generally bad.
Very often on the way we are received with delightful hospitality at the farms we pass. These houses are clean, and often even those which stand quite alone in the bush have a parlour adorned with photographs, religious prints, and Scripture texts in large characters. The furniture is simple, but there is very often a harmonium, for the singing of hymns is a frequent exercise in a Boer household.
Nevertheless, a respect for musical instruments is not carried to extremes. At Dundee, for instance, a Burgher had made a shelter for himself with a piano taken from an English villa.
The head of the family, often an old man with a white beard, is an absolute and much respected master in his home. He presides at meals, waited on by the women, who do not eat till the men have finished. The menu invariably consists of eggs and mutton cooked together in a frying-pan, bread or biscuit, and fruit. The drink is coffee with milk.