Transcriber’s Note
Obvious typographical errors have been corrected. A [list] of corrections is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A [list] of inconsistently spelled and hyphenated words is found at the end of the text.
| MARKETING | |||
| |||
| BEEF. | |||
| Hind Quarter. | Fore Quarter. | ||
| 1. Sirloin. 2. Rump. 3. Edgebone. 4. Buttock. 5. Mouse Buttock. 6. Veiny Piece. 7. Thick Flank. 8. Thin Flank. 9. Leg. 10. Fore Rib; Five Ribs. | 11. Middle Rib; Four Ribs. 12. Chuck; Three Ribs. 13. Shoulder or Leg of Mutton Piece. 14. Brisket. 15. Clod. 16. Neck or Sticking Piece. 17. Shin. 18. Cheek. | ||
| |||
| VENISON. | |||
| 1. Haunch. 2. Neck. | 3. Shoulder. 4. Breast. | ||
THE
AMERICAN HOUSEWIFE:
CONTAINING THE MOST
VALUABLE AND ORIGINAL RECEIPTS
IN ALL THE VARIOUS BRANCHES
OF
COOKERY;
AND
WRITTEN IN A MINUTE AND METHODICAL MANNER.
TOGETHER WITH
A COLLECTION OF MISCELLANEOUS RECEIPTS,
AND DIRECTIONS RELATIVE TO HOUSEWIFERY.
BY AN EXPERIENCED LADY.
ALSO THE
WHOLE ART OF CARVING,