The American Housewife / Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner - Anonymous

CONTENTS.

No.		Page
	MEAT.
[1]	Observations respecting Meat,	[9]
[2]	Roast Beef,	[10]
[3]	Beefsteak,	[10]
[4]	Alamode Beef,	[11]
[5]	Beef Liver,	[11]
[6]	To Corn Beef,	[11]
[7]	Mutton,	[12]
[8]	Veal,	[13]
[9]	Veal Cutlets,	[13]
[10]	Calf’s Head,	[14]
[11]	Force Meat Balls,	[14]
[12]	Calf’s Feet,	[14]
[13]	Calf’s Liver and Heart,	[15]
[14]	Collops,	[15]
[15]	Plaw,	[15]
[16]	Fillet of Veal,	[15]
[17]	Lamb,	[16]
[18]	Shoulder of Lamb, Grilled,	[16]
[19]	Lamb’s Fry,	[17]
[20]	Turkey,	[17]
[21]	Goose,	[18]
[22]	Chickens,	[18]
[23]	Fricassee,	[18]
[24]	Pigeons,	[19]
[25]	Ducks,	[19]
[26]	Baked or Roast Pig,	[19]
[27]	Sweet Bread, Liver, and Heart,	[20]
[28]	Pressed Head,	[20]
[29]	Souse,	[20]
[30]	Tripe,	[21]
[31]	Sausages,	[21]
[32]	To Cure and Cook Hams,	[21]
[33]	To Salt and Smoke Tongues,	[22]
[34]	Curries,	[22]

	GRAVIES AND SAUCES.
[41]	Drawn Butter,	[25]
[42]	Burnt Butter,	[25]
[43]	Roast Meat Gravy,	[25]
[44]	Sauce for Fish, Salad, and Cold Meat,	[26]
[45]	Wine Sauce for Mutton and Venison,	[26]
[46]	Rice Sauce,	[26]
[47]	Oyster Sauce,	[26]
[48]	Celery Sauce,	[27]
[49]	Brown Sauce for Poultry,	[27]
[50]	Savory Jelly Sauce for Cold Meat,	[27]
[51]	Liver Sauce for Fish,	[27]
[52]	Lobster Sauce,	[27]
[53]	Chicken Salad,	[28]
[54]	Turtle, or Calf’s Head Sauce,	[28]
[55]	Apple and Cranberry Sauce,	[28]
[56]	Pudding Sauce,	[28]
[57]	Tomato Soy,	[29]
[58]	Tomato Catsup,	[29]
[59]	Mushroom Catsup,	[29]
[60]	Walnut Catsup,	[30]
[61]	Curry Powder,	[30]
[62]	Essence of Celery,	[30]

	SOUPS.
[63]	Soup Herb Spirit,	[30]
[64]	Plain Veal Soup,	[30]
[65]	Mock Turtle, or Calf’s Head Soup,	[31]
[66]	Beef and Black Soup,	[31]
[67]	Chicken and Turkey Soup,	[31]
[68]	Oyster Soup,	[32]
[69]	Pea Soup,	[32]
[70]	Portable Soup,	[32]

	VARIOUS METHODS OF COOKING EGGS.
[71]	To Boil Eggs,	[33]
[72]	Omelet,	[33]
[73]	Poached Eggs,	[33]

	FISH.
[74]	Directions for Broiling, Boiling, and Frying Fish,	[34]
[75]	Chowders,	[35]
[76]	Baked Fish,	[35]
[77]	Codfish,	[35]
[78]	Cod Sounds and Tongues,	[36]
[79]	Halibut,	[36]
[80]	Bass,	[36]
[81]	Black Fish,	[36]
[82]	To Cook Shad, or Salt them for winter use,	[36]
[83]	Sturgeons,	[37]
[84]	Fish Cakes,	[37]
[85]	Fish Balls,	[37]
[86]	Lobsters and Crabs,	[37]
[87]	Scollops,	[38]
[88]	Eels,	[38]
[89]	Trout,	[38]
[90]	Clams,	[38]
[91]	To Stew Oysters,	[39]
[92]	To Fry Oysters,	[39]
[93]	Oyster Pancakes,	[39]
[94]	Oyster Pies,	[39]
[95]	Scolloped Oysters,	[40]

	VEGETABLES.
[96]	Potatoes,	[40]
[97]	Potato Snow Balls,	[40]
[98]	Turnips,	[41]
[99]	Beets,	[41]
[100]	Parsnips and Carrots,	[41]
[101]	Onions,	[41]
[102]	Artichokes,	[41]
[103]	Squashes,	[42]
[104]	Cabbage and Cauliflowers,	[42]
[105]	Asparagus,	[42]
[106]	Peas,	[43]
[107]	Sweet Corn,	[43]
[108]	To Bake and Boil Beans,	[43]
[109]	Greens,	[44]
[110]	Salads,	[44]
[111]	To Prepare Cucumbers for Eating,	[44]
[112]	To Stew Mushrooms,	[44]
[113]	To Cook Egg Plant,	[45]
[114]	Celeriac,	[45]
[115]	Salsify, or Vegetable Oyster,	[45]
[116]	Tomatoes,	[45]
[117]	Gumbo,	[46]
[118]	Southern Method of Boiling Rice,	[46]

	PICKLES.
[119]	General Directions for Pickling,	[46]
[120]	Peppers,	[47]
[121]	Mangoes,	[47]
[122]	Butternuts,	[48]
[123]	Peaches and Apricots,	[48]
[124]	Cabbage and Cauliflowers,	[48]
[125]	East India Pickle,	[49]
[126]	French Beans and Radish Pods,	[49]
[127]	Nasturtions,	[49]
[128]	Samphire,	[49]
[129]	Onions,	[50]
[130]	Artichokes,	[50]
[131]	Cucumbers,	[50]
[132]	Gherkins,	[51]
[133]	To Pickle Oysters,	[51]
[134]	Mushrooms,	[51]