Paté de fois gras. A paste made of fatted geese livers.
Pois. Peas.
Pommes. Apples.
Pommes de terre. Potatoes.
Potage. Soup.
Polets sautés. Fried chicken.
Queues de boeuf. Ox tails.
Ragoût. A highly seasoned meat dish.
Réchauffes. Warmed-over dishes.
Removes. The roasts or principal dishes.