QUINCE HONEY.
Four quinces, three apples grated raw, four pounds sugar and one pint water cooked together, then put in the quinces and apples and boil twenty minutes.
SAILOR'S DUFF.
One egg and two tablespoonfuls sugar, beaten together, and one-half cup molasses beaten in. Then add two tablespoonfuls melted butter and beat again; one teaspoonful soda dissolved in a little warm water, one and one-half cup fine white pastry flour, one-half cup boiling water, added last. Steam three-fourths of an hour.
Sauce.
Yolks of two eggs, add one cup pulverized sugar and one teaspoonful vanilla extract, well beaten together; add one-half pint whipped cream just before serving.
SAUCE FOR ICE CREAM.
To six figs add a pint of hot water. When they have cooked a short time, add enough granulated sugar to make a rich syrup and stew them until the figs are tender. After they are cold, add a tablespoonful of vanilla. Pour over the ice cream. Serve in glass cups and add a portion of the fig on each cup.
SNOW PUDDING.
Soak one tablespoonful gelatine in one-fourth cup cold water, add a little pinch of salt, and dissolve in one and one-fourth cup boiling water; add three-fourths cup sugar and one-fourth cup lemon juice. When mixture begins to form, beat with a Dover beater until almost white, then add well-beaten whites of three eggs and beat thoroughly. Set aside to cool, and serve with sweet or whipped cream.