One cup granulated sugar, one-fourth cup butter, one and one-half cup flour, one-half cup sweet milk, one and one-half teaspoonful baking powder, whites of three eggs beaten stiff, flavoring. Bake in two layers.
CARAMEL FILLING.
One pint brown sugar, one-half cup milk, one tablespoonful butter, one teaspoonful vanilla. Boil to a syrup.
CHARLOTTE RUSSE SPONGE CAKE.
One cup sugar, four eggs, four tablespoonfuls water, one and one-half cup flour, one teaspoonful baking powder, flavor to taste.
Filling.
One-half pint cream flavor and add a pinch of gelatine dissolved in hot water. You may use two and one-half times recipe.
CHOCOLATE ICING.
Whites of three eggs, one cup sugar, one-half pint grated chocolate.