FRUITS
Fruit of all kinds
She gathers, tribute large, and on the board
Heaps with unsparing hand.—Milton.
APPLES.
While most people prefer apples cooked in some form, they are very good and wholesome when eaten raw. There are so many varieties of this fruit that one finds flavors of almost all other fruits if one tastes a number of different kinds of apples.
BANANAS.
This is a fruit which is delicious eaten in almost any form. It is especially good frozen.
CANTALOUPES.
Cantaloupes should be kept on ice and served in halves, each half filled with chopped ice or peaches, as a breakfast dish. To clean cantaloupes, scrape out seeds and wash out each half under the cold-water faucet. The half may be filled with ice cream and served as a dessert.
GRAPES.
Put bunches in a colander and pour cold water over them. Drain and chill, and arrange prettily on dish. Always be sure to remove the imperfect grapes.