MISCELLANEOUS
BAKED CHEESE.
Three eggs, one cup bread crumbs, one pint milk (or little over), one-half cup grated cheese, lump of butter size of walnut, pepper and salt to taste. Soak the bread crumbs in the milk fifteen or twenty minutes. Then stir with that the beaten eggs, butter, etc. Put into a buttered baking dish and bake about thirty minutes.
BAKING POWDER.
One pound cream of tartar, one-half pound bicarbonate of soda, one-half pound flour. Sift the soda and flour together several times, then mix in cream of tartar and sift again. Put in glass jar and keep dry.
BANANA FRITTERS.
Prepare batter as for plain fritters. Into this dip the quartered bananas and fry as you would doughnuts. Serve warm with the following sauce: Boil three-fourths pint sweet milk, beat the yolk of one egg and a level teaspoonful flour with sugar enough to make the sauce very sweet. When the milk boils, stir this into it and let it cool. Flavor to taste.
CHEESE STRAWS.
One-half pound of cheese grated, two tablespoonfuls flour and the yolk of two eggs. Season with salt and pepper. Mix thoroughly and roll in a thin sheet. Cut into tiny rings and strips. Bake, being careful not to burn, as they bake quickly. When ready to serve place three sticks in two rings.